2nd Class City
in the Dillingham Census Area
- Current Population
- Population Comment
- 2013 Department of Labor Estimate
- Community's Judicial District
Geography and Climate
- Clark's Point is located on a spit on the northeastern shore of Nushagak Bay, 15 miles from Dillingham and 337 miles southwest of Anchorage.
- Clark's Point is located in a climatic transition zone. The primary influence is maritime, although the arctic climate also affects the region. Average summer temperatures range from 37 to 66 °F. Average winter temperatures range from 4 to 30 °F. Average annual precipitation is 20 to 26 inches, and annual snowfall averages 82 inches. Fog and low clouds are common during winter months. The Nushagak Bay is ice-free from June through mid-November.
- Community Map Available
- Map URL
- Sq Mi Land
- Sq Mi Water
History and Culture
- The point originally had an Eskimo name, "Saguyak," yet there is no evidence of a settlement at the site prior to the Nushagak Packing Company cannery, established in 1888. The community was named for John Clark, who was the manager of the Alaska Commercial Company store at Nushagak. Clark is reputed to have operated a saltery prior to the establishment of the cannery. In 1893 the cannery became a member of the Alaska Packers Association. In 1901 a two-line cannery was built. During World War II, the canning operation ceased, and only salting was done at Clark's Point. The plant was shut down permanently by 1952, and the Alaska Packers Association used the facility as the headquarters for its fishing fleet. In 1929, a major flood occurred. The city was incorporated in 1971. The village has been plagued by severe erosion. A housing project in 1982 was constructed on high and safe ground on the bluff.
- The community was founded on fishing operations of non-Native settlers, although presently it is predominantly Yup'ik Eskimo. The population increases by about 300 in summer months due to the commercial fishery.
- Federally Recognized Tribe
- Name of Federally Recognized Tribe
- Village of Clarks Point
Facilities, Utilities, and Health Care
- Municipal Facilities & Utilities
- Air transport is the primary method of reaching Clark's Point. Regular and charter flights are available from Dillingham. There is a state-owned 3,200' long by 60' wide gravel runway, and float planes land on Nushagak River. Freight is brought by barge to Dillingham and then flown or lightered to the community. The only boat moorage is an undeveloped spit dock owned by the city; boats land on the beach. Trident Seafoods owns a private dock for fish processing. ATVs and snowmachines are the primary means of local transportation.
- State Ferry
- Cargo Barge
- Road Connection
- Community's Senate District
- Community's House District